mon atelier

Dinner Menu

The playful culinary cheer of our young, talented chefs meets delectable seasonal dishes —all which pair excellently with a fine selection of top wines. Further complimenting your dining experience is warm lighting, coupled with soft and inviting, yet sophisticated decor.

Dinner course of 7,300 yen is material oriented, paying close attention to basic preparation,
and of 10,000 yen is selected materials with variety of arrangements. We prepare according to the season’s change.

If you have any special requests, do not hesitate to make yourself heard.
Portions can be adjusted exactly your liking.
Whether you want a small dish with some cheese to match, or simply wish to relax with some wine —our door is always open.

Amuse-bouche of every color
Seasonal vegetables and green salad
Oumi chicken aspic with summer vegetables and Japanese tiger prawm
Roast Shimane Katsube-Gyu(beef) with red wine sauce
Seasonal fruits jelly and sorbet
Assorted ripe cheeses

* Price includes tax. A separate service charge of 10% applies.